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Our olive oils are hand-harvested, from first pressings, and originate in groves hundreds of years old. One hundred percent extra virgin, with extremely low acidity. They boast all the healthful properties at the heart of the Mediterranean diet. |
characteristics: A delicate oil, not to be confused with light in flavor, the biologico is the most complex of the three oils. Evolving from the front to the back of the palate, the oil shows itself differently at all points, showcasing a fresh hint of citrus that delights the tongue. 0.28% acidity |
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In Umbria , the olive and its oil are considered sacro , or "sacred". Umbria is considered one of the most important olive oil regions, where local laws ensure products and methods are authentic and traditional. Producing only in small batches, each harvest is finished by 4pm and the olives are at the press by 5pm , assuring minimum oxidation. This oil is certified organic in Italy by the I.M.C. organization. characteristics: Smooth, mild and buttery on the front of the palate, with a bite of black pepper at the back of the throat, on the finish. The Umbro oil is the most balanced of the three oils, giving it the greatest versatility with food pairings. 0.22% acidity |
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Our family's tiny grove in Sicily produces this rich oil near the Southwestern city of Ragusa . It is unfiltered, and the boldest of our three oils. characteristics: Rich and full-bodied, intensely fruity odor with a suggestion of herbs. Vibrant green color, big grassy flavor with hints of green tomato and Sicilian olives in the undertone. 0.30% acidity
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